The English name pistachio is derived from “Pisteh”, which is a Persian name. Also known as the green almond.
Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. pistachio nuts get a mention in all Iranian literature, stories, beliefs, traditions and rituals such as Norooz (New Iranian Year) and Yalda festival are even consumed in weddings and funerals.